Just 20 years ago the world mocked the idea of salted caramel. But it was a tough flavour and it shook off those insults to become a staple flavour in cafés, bakeries, and ice cream parlours today.
The unique flavour has been captured in this salted caramel syrup, a syrup that gives you an old one-two of flavour. First, the caramel hits you with a rich buttery blast. Then, a touch of saltiness comes in with an uppercut to complete the combo. K.O.