We know there are times when a full caffeine hit is not what you’re looking for. We've taken the time to hunt out the very best method to deliver all the flavour without all the caffeine and use it every day in our cafes. Introducing Swiss Water® decaffeinated beans from Brazil, and when roasted gives you the same great espresso flavour you love without the caffeine. The Swiss Water method is also completely chemical free. Nice!

Sourced From Kenya. Expertly roasted to make the finest filter brew. Our ‘Fantastic Mr. Filter’ is a firm favourite of Master Roaster Hamish Borgfeldt with its fruit forward flavours balancing well with the slower and more gentle brewing process, resulting in a deliciously smooth and balanced coffee. Tasting notes: A medium Bodied sweet coffee with a clean finish, flavour notes of blackcurrant, black tea and stone fruit. Method notes: Ideal for any pour-over or drip techniques.

Our signature, classic Coffee Culture flavour! Roasted in small batches by our Master Roaster Hamish Borgfeldt, 'Heritage Roast' is the backbone of Coffee Culture and is used each and every day in our cafes. So if you love a Coffee Culture coffee - you'll love having this at home! Tasting notes: red apple, rich chocolate and hazelnuts. Method notes: This roast performs well across many at-home methods and will be ground to suit your preferred kit. Delicious served black, or with your choice of milk.