Danilo Perez is a young producer working in various parts of Huila, Colombia. Born to coffee producing and dry mill owning parents, Danilo has been involved in coffee from a very young age. This coffee is carefully hand picked in order to use only the ripest cherries, pulped and exposed to dry anaerobic fermentation of 200 hours inside grain pro bags. Later in the processing, it's placed on raised beds until ideal moisture content is achieved. This coffee is very complex with different flavour notes.